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Cinnamon Leaf Essential Oil


100% Cinnamon Leaf Oil

Aroma: Flat, warm, earthy spice

Traditional Use: Cinnamon leaf has been used for culinary and medicinal purposes.  The leaf oil has a higher eugenol content then the bark oil, which increases its analgesic properties.

Properties: Analgesic, antibacterial, anti-inflammatory, antiseptic, antispasmodic, carminative, insecticide, stimulant, stomachic

Benefits: Bruises, colds, cough, diarrhea, flatulence, infection, insect bites, nervous exhaustion, slow circulation, sore muscles, stomach cramps, stress, toothache.  Cinnamon is a good addition to a blend for disinfecting the air. 

Blends Well With: Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang

Caution:  100% Pure Undiluted Oils, but should not be taken internally. Use for aromatherapy and topical application (as long as diluted with a carrier oil). Keep out of the reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using.


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